Exhibitor Information

Barn Catering & Alcohol Service at the Scottsdale Arabian Horse Show

EPI Bar Packages [click here]

Bruce Brown Catering Menu [click here]

California Pizza Kitchen Menu [click here]

Chick-Fil-A Menu [click here]

Creations in Cusine Menu [click here]

El Hefe Menu [click here]

Sweet Things Menu [click here]

Procedures for the Halter Classes at the Scottsdale Arabian Horse Show

• All horse are required to enter the ring through the holding paddock
• There will be one designated shagger for all horses
• All horses being shagged must be handled by the exhibitor in class at time of shagging
• When first horse enters ring judging begins
• Horses will enter ring at the trot
• When final horse has entered the gate closes
• Judges will begin individual judging of horses
• Only the 2 horses on deck can school
• When final horse completes the individual presentation all horses will be called to walk
• Each horse will be judged at the walk
• Upon completion of walk, halt horses
• Judges will mark cards

General conduct according to USEF rules.